Fresh Shells from Ionian Sea
We are famous for our Sea Shells
In Vathy village, culinary excellence and top-notch ingredients steal the spotlight at the local restaurants. Indulge in the finest seafood delicacies, such as calamari, grilled octopus, and mussels, alongside other impeccably prepared dishes.
While in Spartochori village and its port, “Porto Spilia,” be sure not to miss the opportunity to sample island snacks and delicacies paired with traditional alcoholic beverages like ouzo or tsipouro.
A Paradise For Foodies
Culinary options for all preferences
A paradise for foodies, offering an array of dining options to cater to all tastes. Whether you’re a meat lover or prefer freshly caught fish, you won’t be disappointed.
Enjoy slow-cooked or freshly grilled meats, in traditional taverns by the sea, where the ionic breeze cools you down at noon and adds a touch of sweetness to your evenings. For the seekers of the freshest seafood, take a stroll through the narrow streets of the villages and choose the tavern and restaurant where you can savor the catch of the day.
Niagas Tavern
Start Your Mornings
With a Traditional Breakfast
Starting your morning in Meganisi means feeling peaceful, refreshed and energized. Enjoy a morning like this with breakfast choosing between an incredible sea view in “stefani” square in Spartochori village or eating by the sea in Vathy village.
As you wake up to the sounds of birds, sip on a cup of strong coffee or herbal tea while observing the wonderful view of the surrounding landscape. Take a bite of the traditional greek breakfast which includes recipes with honey, bread, fruits and nutritious seeds and start your day off the right way.
Local Delicacies & Products
With origins from Meganisi
When visiting this Ionian island, you need to try the wide variety of fresh and locally sourced goods. The local delicacies and products of Meganisi are a must-try for everyone, especially for those who are travelling for the first time in Greece.
Some of the local delicacies include “pasteli”, a sweet treat made from sesame seeds and honey, high quality olive oil and “soumada”, a non-alcoholic almond drink.
Fanari beach
Private Cruises